I simply love Chinese food – albeit I was not always completely sure what was being served. Anyway, Chinese cuisine has nothing in common with these dishes that are being served in restaurants called e.g. “Lucky Chinese”, at least in Middle Europe!
Enjoy some impressions from my travels!
Found this at the night market in Beijing – no idea what it is!
Hotpot before…
… and afterwards
Sweet delight
Some seafood
Please don´t call them dumplings!
No idea…
Delicious veggies
Miscellaneous whatever
Not sure… maybe lychee?
Enjoying Chinese food at the artist studio of He Chongyue – a wonderful cook besides being a photography artist. My interview with him will appear in the November 2013 issue of “Yishu. Journal of Contemporary Chinese Art”
Further bits:
Food at The World of Chinese.
Blogposts on Chinese Tea: Confessions… Twi Leaves and a bud. Poetically Tea.
Chinese cuisine (wiki).
History of Chinese cuisine (wiki).
Chinese Food About.
Recipes.